$29 Menu

Kartoffelpuffer
Crispy German potato-and-onion pancakes, served with applesauce and sour cream. (vegan on request; gluten-free)
Wild Mushroom & Sauerkraut Pierogi
Handmade mini pierogi filled with wild mushrooms, caramelized onion, and sauerkraut, sauteed in butter and onions, and served with sour cream and fresh herbs. (vegan on request)
German Beer & Potato Soup
Creamy potato soup made with beer, leeks, bacon, and warm spices.
Mondano House Salad
Mixed greens, tomatoes, cucumbers, onions, and olives, tossed in our signature pomegranate-balsamic vinaigrette. (vegan, gluten-free)

Jaegerschnitzel
Crispy pork schnitzel served in a wild mushroom red wine gravy, with spaetzle noodles and wine-braised red cabbage and apples. (vegan on request, substituting house-made seitan for the pork; gluten-free on request, substituting gluten-free flour and gluten-free breadcrumbs)
Stuffed Kibbeh Siniyeh
Baked Lebanese kibbeh layered with spiced beef and lamb, and served with caramelized onions, Lebanese rice, labneh, and house-pickled turnips.
Noni Amelia's Pepperoni Lasagne
Wide handmade pasta ribbons tossed with roasted pepperoni and crushed tomatoes, finished with Pecorino Romano cheese. (gluten-free on request)
Stuffed Acorn Squash
A whole roasted acorn squash, scented with maple, and filled with wild rice, apples, cranberries, and toasted pepitas, served with a maple-cranberry gastrique. (vegan; gluten-free)

House-made Apple Crumble
Fresh apples baked under a traditional streusel topping, served with house-made cinnamon-ginger ice cream. (vegetarian; vegan on request; gluten-free)
Chocolate Mousse
Rich chocolate aquafaba mousse topped with fresh berries, non-dairy cream, and a pinch of sea salt. (vegan, gluten-free)
Affogato al Caffe
A classic Italian dessert of house-made vanilla bean ice cream, finished tableside with freshly pulled espresso, and accompanied by house-made amaretti. (vegetarian; gluten-free on request)
Warm Toffee Date Cake
A warm date cake drizzled with rich toffee sauce and served with house-made tahini ice cream. (vegetarian)

This 3-course menu for $29 is available every Tuesday, Wednesday, and Thursday in October!

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