$29 Menu

Kolokithokeftedes
Crispy Greek zucchini fritters with fresh herbs and feta, served with our house-made tzatziki. (vegetarian)
Vegetable Lumpia
Crisp Filipino spring rolls filled with seasoned vegetables, served with a sweet chili dipping sauce. (vegan)
Chilled Corn Chowder
A creamy summer chowder of sweet corn, applewood-smoked bacon, potatoes, onions, and fresh herbs, served chilled.
Mondano House Salad
Mixed greens, tomatoes, cucumbers, onions, and olives, tossed in our signature pomegranate-balsamic vinaigrette. (vegan, gluten-free)

Eggplant Parmigiana
Layers of fresh eggplant, lightly breaded and fried, baked in Sunday sauce with mozzarella and Parmigiana, served over handmade pasta. (vegetarian; vegan on request; gluten-free on request)
Summer Schnitzel
Crispy pork schnitzel served with a classic chilled herb sauce, parslied potatoes, and a cucumber salad. (vegan on request; gluten-free on request)
Chicken Caprese
Grilled chicken breast topped with vine-ripened tomatoes, fresh mozzarella, basil, and a balsamic reduction, served with roasted garlic mashed potatoes and seasonal vegetables. (vegan on request, substituting house-made seitan in place of the chicken; gluten-free on request, using gluten-free flour for dredging)
Hawaiian Poke Bowl
A colorful bowl of sushi rice, marinated tofu, avocado, cucumber, edamame, carrot, radish, scallions, and sesame, finished with poke sauce and sprinkled furikake. Add marinated ahi tuna for $8. (vegan on request, gluten-free)Vegan

House-made Peach Crumble
Fresh peaches baked under a traditional streusel topping and served warm with a scoop of house-made bourbon ice cream. (vegan on request; gluten-free)
Lemon Posset
A centuries-old English dessert of silky lemon cream served in its natural lemon shell, and garnished with fresh seasonal berries. (gluten-free)
Chocolate Mousse
Rich chocolate aquafaba mousse topped with fresh berries, lentil cream, and a pinch of sea salt. (vegan, gluten-free)
Thai Mango Sticky Rice
A classic Thai dessert of sweet coconut sticky rice paired with fresh ripe mango, and finished with coconut cream. (vegan, gluten-free)

This 3-course menu for $29 is available every Tuesday, Wednesday, and Thursday in August!

Make a Reservation