1. Home

Menu

Welcome to Mondano!

Mondano features a new menu each month, with the freshest seasonal offerings from across the globe. Here's what you can expect in March.  (All dishes subject to availability at the time of your visit.)

Artisan New York-Style Pizzas for March

Hand-stretched, 10-inch pies baked on steel with gourmet toppings.

  • 12The Classic Mozzarella
    San Marzano tomato sauce, hand-shredded whole-milk mozzarella, and a whisper of fresh oregano.
  • 13The Margherita
    Hand-crushed San Marzano tomatoes, fresh mozzarella, torn basil, and a drizzle of extra-virgin olive oil.
  • 15The Mondano Bianca
    Crisp bacon, gorgonzola dolce, and a drizzle of hot honey, topped with peppery fresh arugula.
  • 16The Mortadella
    San Marzano tomato sauce, delicate mortadella, fresh burrata, and toasted pistachios, finished with a drizzle of extra-virgin olive oil
  • 16The Personal Pagash
    An 8-inch round, double-crusted white pizza filled with handmade mashed potatoes, caramelized onions, and a creamy four-cheese blend.

March Small Plates

  • 13Baked Brie with House-Made Onion JamBaked Brie with House-Made Onion Jam
    A warm Brie wheel served with a drizzle of honey and house-made onion jam, served with crostini and fresh fruit for dipping. (vegetarian, gluten-free on request)
  • 13Crisp Irish Potato Cakes (Boxty): Salmon
    Pan-seared Irish-style potato cakes with smoked salmon, creme fraiche, fresh dill, and capers. (gluten-free)
  • 13Crisp Irish Potato Cakes (Boxty): Mushroom
    Pan-seared Irish-style potato cakes with mushroom ragout, thyme, shallots, & Irish cheddar cheese. (vegetarian, vegan on request, gluten-free)
  • 11Thai Green Papaya Crunch Plate
    Shaved green papaya, crisp vegetables & toasted peanuts tossed in a bright chili-lime dressing, finished with fresh herbs and crisp rice paper. Add grilled shrimp for $9. (vegan without the shrimp; gluten-free)
  • 13Mussels: Italian StyleMussels: Italian Style
    One pound of wine-steamed Prince Edward Island blue mussels with spicy red arrabbiata sauce. (gluten-free upon request)
  • 13Mussels: French StyleMussels: French Style
    One pound of Prince Edward Island blue mussels steamed in white wine and cream with leeks and thyme. (gluten-free)

March Soups & Salads

  • 7Irish Colcannon Soup
    Traditional Irish potato soupo with cabbage & leeks, enriched with cream and topped with crisp bacon and chives. (vegan on request by substituting the cream and removing the bacon; gluten-free)
  • 7Coconut & Red Lentil Soup
    A fragrant blend of red lentils, coconut milk and warm spices, finished with fresh lime and herbs. (vegan, gluten-free)
  • 13Irish Pub Salad
    A classic composed salad of romaine, tomato, cucumber, sliced egg, Irish cheddar, and pickled beets, finished with a creamy tarragon dressing. (vegetarian; gluten-free)
  • 13Arugula, Pear & Walnut Salad
    Baby arugula with sliced pear, toasted walnuts & bleu cheese, finished with a light white balsamic vinaigrette. (vegetarian; vegan on request; gluten-free)
  • 7Mondano House SaladMondano House Salad
    Mixed greens, tomatoes, cucumbers, onions, and olives, tossed in our signature pomegranate-balsamic vinaigrette (vegan, gluten-free)

March Global Classics

A selection of familiar favorites.

  • 49Filet Mignon
    A hand-cut 10-oz filet mignon served hand-cut fries and a fresh, seasonal side salad. (gluten-free)
  • 27Paprikaschnitzel
    A crisp breaded pork cutlet topped with a rustic bell pepper & tomato sauce, served with buttered spaetzle and wine-braised red cabbage. (vegan on request by substituting house-made seitan for the pork; gluten-free on request by substituting the spaetzle and breadcrumbs with gluten-free versions)
  • 25Chicken Marsala
    A thinly pounded local NAE chicken breast, pan-seared with a rich Marsala wine sauce and served over creamy risotto with broccolini. (vegan upon request by substituting house-made seitan for the chicken; gluten-free upon request by substituting gluten-free breadcrumbs and flour)
  • 27Shepherd's Pie
    Classic Irish-style ground lamb and vegetables in rich gravy, topped with mashed potatoes and baked until golden.
  • 23Beer-Battered Fish & Chips
    An 8-oz beer-battered cod loin with hand-cut fries, house-made remoulade, and malt vinegar. (gluten-free on request)

March Pastas

All Mondano pastas and sauces are entirely handmade on the premises.

  • 25Orecchiette with Sausage & Broccoli Rabe
    House-made orecchiette tossed with savory Italian sausage, broccoli rabe, and white beans in garlic and olive oil.
  • 25Meat Lasagna
    Layers of house-made pasta, Sunday sauce, beef & pork, hot and sweet sausage, herbed ricotta, and Romano & mozzarella cheeses.
  • 27Aunt Annie's Pasta al Tonno
    House-made spaghettini with Italian tuna in a white wine and olive oil sauce, finished with grated Locatelli, burst tomatoes, broccoli, and a touch of heat.
  • 11 half / 19 fullHomemade FettuccineHomemade Fettuccine
    Handmade fettuccine pasta with your choice of sauces: Sunday Sauce Vodka Sauce Cacio e Pepe Arrabbiata Sauce Aglio e Olio Puttanesca Basil Pesto Alfredo Sauce Add: Meatballs (5) Mussels (7) Chicken (7) Shrimp (9) (vegetarian upon request, vegan upon request, gluten-free upon request, all substituting handmade pasta for a vegan and gluten-free alternative; vegan and gluten-free versions of the sauces are also available upon request)

March International Dinners

A selection of seasonal entrees from around the world

  • 41Alsatian Duck and White Bean Cassoulet
    Slow-roasted duck served over a rustic white bean cassoulet with aromatics and fresh herbs, finished with a golden breadcrumb topping. (gluten-free upon request)
  • 37Tuscan Pork Chop
    A bone-in 14-oz pork chop pan seared and then served in a rosemary, garlic, and white wine pan sauce with white beans and broccolini. (gluten-free)
  • 27Indian Butter chicken
    Slow-simmered chicken in a velvety tomato-butter sauce scented with garam masala and warm spices, finished with cream and served over basmati rice. (gluten-free)
  • 45Chilean Seabass
    Pan-seared Chilean seabass with a bright citrus beurre blanc, served over parsnip-potato puree with broccolini. (gluten-free)
  • 29Lebanese Cod
    A pan-seared 8-oz cod loin with tahini sauce, caramelized onions, and toasted pine nuts, served with roasted cauliflower and warm pita. (gluten-free upon request)
  • 25Miso-Glazed Eggplant
    Roasted Japanese eggplant with miso glaze over buckwheat soba noodles, finished with tamari, sesame, and pickled vegetables. (vegan, gluten-free)

March Desserts

All desserts are made from scratch on the premises.

  • 10Chef Lou's Signature Cheesecake
    A creamy, house-made cheesecake, built on a brownie base, loaded with peanut butter and fudge and topped with mini peanut butter cups. (gluten-free)
  • 7Mixed Berry CrumbleMixed Berry Crumble
    Mixed forest berries baked under a streusel topping, served warm with a scoop of our house-made Chambourd ice cream. (vegan on request; gluten-free)
  • 9Chocolate MousseChocolate Mousse
    Aquafaba, lentil creme and vegan chocolate team up for this vegan take on the classic chocolate dessert, serve topped with cherries, Maldon salt, and lentil cream. (vegan, gluten-free)
  • 8Flourless Orange Almond Cake
    Moist almond cake made with almonds and whole oranges, finished with citrus syrup and whipped mascarpone. (gluten-free)
  • 7Vegan Chocolate Cake
    A rich chocolate double-layer cake with silky chocolate icing, made entirely without eggs or milk, and finished with fresh berries and a dusting of cocoa. (vegan)
  • 7Panna CottaPanna Cotta
    Silky panna cotta served with fresh berries and balsamic glaze. (gluten-free)
  • 7Cannoli
    Three mini cannoli shells filled with a mixture of sweetened ricotta and mascarpone cheeses and chocolate chips, finished with chopped pisatachios.
Search