Menu
Welcome to Mondano!
Mondano features a new menu each month, with the freshest seasonal offerings from across the globe. Here's what you can expect in August.
(NOTE: All dishes subject to availability at the time of your visit.)
Artisan New York-Style Pizzas for August
Hand-stretched, 10-inch pies baked on steel with gourmet toppings.
- 12
The Classic MozzarellaSan Marzano tomato sauce, hand-shredded whole-milk mozzarella, and a whisper of fresh oregano. - 13
The MargheritaHand-crushed San Marzano tomatoes, fresh mozzarella, torn basil, and a drizzle of extra-virgin olive oil. - 15
The Mondano BiancaCrisp bacon, gorgonzola dolce, and a drizzle of hot honey, topped with peppery fresh arugula. - 16
The MortadellaSan Marzano tomato sauce, delicate mortadella, fresh burrata, and toasted pistachios, finished with a drizzle of extra-virgin olive oil - 15The EsquitesInspired by Mexican street corn--garlic-whipped ricotta, mozzarella, grilled sweet corn, cotija, chili-lime aioli, toasted pepitas, jalapeno, cilantro, and Tajin. (vegetarian)
August Small Plates
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KolokithokeftedesCrispy Greek zucchini fritters with fresh herbs and feta, served with our house-made tzatziki. (vegetarian) - 10
Mexican Street CornGrilled corn in chili-lime aioli, with scallions, cilantro, cotija, and toasted pepitas. Served in a cast iron skillet with warm corn tortillas. (gluten-free) - 15
Tropical Ahi Tuna CevicheCitrus-cured sashinimi-grade ahi tuna with mango, jalapeno, red onion, avocado, and cilantro, served chilled with crisp house-made plantain chips. (gluten-free) - 15
Charred Baby OctopusSpanish-inspired char-grilled baby octopus served over smashed confit potatoes with smoked paprika oil, fresh herbs, and grilled lemon. (gluten-free) - 11Basque-Inspired Stuffed Piquillo PeppersSweet piquillo peppers stuffed with slow-braised short ribs and topped with smoked paprika aioli.
- 13
Mussels: Italian StyleOne pound of wine-steamed Prince Edward Island blue mussels with spicy red arrabbiata sauce. (gluten-free upon request) - 13
Mussels: French StyleOne pound of Prince Edward Island blue mussels steamed in white wine and cream with leeks and thyme. (gluten-free) - 9Vegetable LumpiaCrisp Filipino spring rolls filled with seasoned vegetables, served with a sweet chili dipping sauce. (vegan)
August Soups & Salads
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Gazpacho Duo with Chilled ShrimpA chilled pairing of classic tomato and cucumber-avocado gazpachos, divided by three chilled jumbo shrimp atop avocado, cucumber, tomato, basil, and jalapeno, finished with a drizzle of chili oil. (gluten-free; vegan on request) - 8.00Chilled Corn ChowderA creamy summer chowder of sweet corn, applewood-smoked bacon, potatoes, onions, and fresh herbs, served chilled.
- 13Peach & Burrata SaladSweet summer peaches, creamy burrata, baby arugula, toasted pistachios, fresh basil, and a white balsamic vinaigrette. (vegetarian, gluten-free)
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Mondano House SaladMixed greens, tomatoes, cucumbers, onions, and olives, tossed in our signature pomegranate-balsamic vinaigrette (vegan, gluten-free)
August Global Classics
A selection of familiar favorites.
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Steak FritesA hand-cut 16-oz New York strip served with hand-cut potato fries, a classic maitre d' hotel butter, and a fresh, seasonal side salad. (gluten-free) - 27
Summer SchnitzelCrispy pork schnitzel served with a classic chilled herb sauce, parslied potatoes, and cucumber salad. (vegan on request, substituting house-made seitain for the pork cutlet; gluten-free on request, using gluten-free flour for dredging) - 25Chicken CapreseGrilled chicken breast topped with vine-ripened tomatoes, fresh mozzarella, basil, and a balsamic reduction, served with roasted garlic mashed potatoes and seasonal vegetables. (vegan on request, using house-made seitain in place of chicken; gluten-free on request using gluten-free flour for dredging)
- 31Chipotle-Glazed Papaya SalmonA pan-seared Faroe Islands salmon filet brushed with smoky chipotle glaze, served over coconut rice with fresh papaya salsa, lime crema, and cilantro. (gluten-free)
- 31.00Steak Milanesa alla RomanaCrispy breaded beef cutlet layered with prosciutto and melted mozzarella, served with pommes frites.
August Handmade Pastas
All Mondano pastas and sauces are entirely handmade on the premises.
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Fettuccine alla VongoleOur house-made fettuccine tossed with baby clams in a garlic, white wine, and olive oil sauce, topped with steamed Littleneck clams and finished with fresh parsley and lemon. (gluten-free on request) - 25Eggplant ParmigianaLayers of fresh eggplant, lightly breaded and fried, baked in Sunday sauce with mozzarella and Parmigiana and served over handmade pasta.. (vegetarian, vegan on request, gluten-free on request)
- 25Pasta alle ZucchineFresh pasta tossed with sautéed zucchini in a silky Parmesan and zucchini emulsion, finished with basil, lemon, and extra virgin olive oil. (vegetarian; gluten-free on request)
- 11 half / 19 full
Homemade FettuccineHandmade fettuccine pasta with your choice of sauces: Sunday Sauce Vodka Sauce Cacio e Pepe Arrabbiata Sauce Aglio e Olio Puttanesca Basil Pesto Alfredo Sauce Add: Meatballs (5) Mussels (7) Chicken (7) Shrimp (9) (vegetarian upon request, vegan upon request, gluten-free upon request, all substituting handmade pasta for a vegan and gluten-free alternative; vegan and gluten-free versions of the sauces are also available upon request)
August International Dinners
A selection of seasonal entrees from around the world
- 39Moroccan Chermoula Lamb ChopsGrilled lamb chops marinated in fragrant chermoula, served over toasted couscous with roasted vegetables and a preserved lemon pan jus. (gluten-free on request)
- 35Cuban Mojo PorkCitrus- and garlic-marinated pork flatiron, grilled and finished with traditional Cuban mojo, served with yellow rice and sweet plantains. (gluten-free)
- 41Korean Gochujang DuckCrispy roasted duck glazed with a sweet and savory gochujang lacquer, served with jasmine rice, sesame-garlic green beans, and quick-pickled cucumbers.
- 39Piedmontese Veal TonnatoA classic Northern Italian dish of thinly sliced chilled roasted veal topped with a silky tuna-caper sauce, served with fingerling potato salad and an arugula salad. (gluten-free)
- 38Bahian Shrimp MoquecaColossal shrimp simmered in a fragrant coconut, tomato, and dendê broth with peppers, onions, cilantro, and lime, served over steamed rice. (gluten-free)
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Jamaican Curried goatTender goat slow-braised with fragrant Jamaican curry, thyme, and aromatic vegetables, served over coconut rice with fried sweet plantains. (gluten-free) - 25
Hawaiian Poke BowlA colorful bowl of sushi rice, marinated tofu, avocado, cucumber, edamame, carrot, radish, scallions, and sesame, finished with poke sauce and sprinkled furikake. Add marinated ahi tuna for $8. (vegan on request, gluten-free)
August Desserts
All desserts are made from scratch on the premises.
- 8Affogato al CafeA classic Italian dessert of house-made vanilla bean ice cream finished tableside with freshly pulled espresso and accompanied by house-made amaretti.
- 7Lemon PossetA centuries-old English dessert of silky lemon cream, served in its natural lemon shell and garnished with fresh seasonal berries. (gluten-free)
- 7Peach CrumbleFresh peaches baked under a streusel topping with a scoop of our house-made bourbon ice cream (vegan on request; gluten-free)
- 7Thai Mango Sticky RiceA classic Thai dessert of sweet coconut sticky rice paired with fresh ripe mango and finished with coconut cream. (vegan, gluten-free)
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Chef Lou's Signature CheesecakeA creamy, house-made cheesecake, built on a brownie base, loaded with peanut butter and fudge and topped with mini peanut butter cups. (gluten-free) - 9
Chocolate MousseAquafaba, lentil creme and vegan chocolate team up for this vegan take on the classic chocolate dessert, serve topped with fresh berries, Maldon salt, and lentil cream. (vegan, gluten-free)
Midweek Meal Special: 3 courses for $29
For our midweek dinner guests, Mondano offers a special menu:
a three-course prix fixe meal for just $29.
Click the button to the right to see this month's Midweek Meal menu.
NOTE: The Midweek Meal special cannot be combined
with Clipp certificates or any other offer.